I went with a combination of Indian inspired flavors like turmeric and cumin mixed with bright, fresh tastes like lemon juice and parsley. Fry the low-carb salmon patties in oil of choice. Take your canned salmon up a notch with these turmeric salmon oat cakes! Gently turn over and cook another 2 to 3 minutes. Pour a light coating of oil from Spicy Turmeric Garlic into a large skillet over medium-high heat; if needed, add a bit more grapeseed or avocado oil. Kind of an Italian Indian mix (sounds like a great new fusion cuisine!). The leftovers hold up well and are great on top of a bed of arugula with a little lemon and olive oil. Directions. Pour a light coating of oil from spicy turmeric garlic into a large skillet over medium-high heat; if needed, add a bit more oil. Combining both salmon and turmeric is a good start to improving your diet, and baking this wonderful gift from the sea makes it that much better for a healthy diet. Serves: 6.
What to serve with Salmon Patties: These Salmon cakes are wonderful served with a simple side salad. Form even patties, and place in the fridge for about an hour. Sprinkle with Maldon flake salt, if desired. Serve warm on cabbage leaves, topped with Spicy Turmeric Garlic and Cucumber Yogurt. Divide the mixture into six equal portions, roll into a ball, and flatten to1/2-inch thick patties, place on prepared baking sheet. Form into 8 patties. Stir in salmon; season with salt and pepper, to taste.
I pressed a handful of the salmon patty mixture into a measuring cup then press firmly with the back of a spoon into little patty shapes.
Whisk together to create a paste. But what makes it truly special is the story behind the dish… or rather, the chef behind the creation. I pressed a handful of the salmon patty mixture into a measuring cup then press firmly with the back of a spoon into little patty shapes. Fry the low-carb salmon patties in oil of choice.
The smell of these salmon patties cooking is incredible. Cucumber Yogurt: Blend yogurt and cucumber. 2. When skillet is hot (cakes will sizzle when pan is hot enough) add salmon cakes. The best part is that these zucchini salmon patties are good year round. Combine into a batter. Fry the Patties about 4 minutes on each side until golden brown!
Add the salmon to the almond meal mixture and blend well. Quick dinner in 8 minutes: canned salmon patties are enhanced with turmeric and dill, sauteed in coconut oil, and topped with Greek yogurt. Add salmon cakes and cook about 2 minutes until golden brown on one side. 1/2 Tb coconut flour. When ready to cook, turn your stove onto medium-high heat.
Add salmon cakes and cook about 2 minutes until golden brown on one side. Cook about 2 minutes until golden brown on one side.
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