Preheat the oven to 475°. Uncle Daddy’s Half-Shell Redfish; October 2018 ... Preheat grill to 350-375° - we like to cook over B&B Lump Mesquite Charcoal in the Big Green Egg. I asked my son wha Melt together soy sauce, butter, garlic powder, and dried cilantro. Brush liberally on fillets before cooking.
Lightly oil a large rimmed baking sheet. Rinse fillets and pat dry with paper towels.
Lay the redfish fillets, skin side down, on the baking sheet and brush them with 2 tablespoons of the olive oil. Food & Drink Redfish on the Half Shell. It's been awhile since I've had redfish on the halfshell so I was very happy to get them.
Cooked some broccoli & cauliflower on the egg in a foil pan with a little butter, lemon zest, lemon juice, salt & pepper. After they were done, I topped them with some shredded cheddar and stuck the pan in a warm oven while the fish cooked. The story starts with my turn to cook dinner...looking in the freezer I saw a few vacuum bagged redfish fillets (still on the scales). One fish, two fish, red fish, chew fish.