Sandwich the two pieces together, wrapping the cling film around them. In a medium saucepan combine the sake and mirin and carefully flambe. Remove from heat and let cool. Place the fish fillets onto the cling film, then spoon on the rest of the miso.
Black Cod with Miso is a signature dish at Nobu. This streamlined recipe delivers a sweet glaze on silky, luxurious fish without the two-to-three-day marinade. Stir until the sugar dissolves. Leave the fish to marinate for 2-3 days in the fridge. When the flames die out, add the water and 1/2 cup sugar.
Gently massage the miso, making sure that it covers all of the fish. Evenly spread approximately 1/2 of the miso mixture onto a large piece of cling film. Over a double boiler, combine miso, sugar, sake, and mirin and whisk until sugar dissolves. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase miso black cod jamie oliver. Culinary website archive already contains 1 130 195 recipes and it …
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