Please click on a letter below to alphabetically search the many food and cooking terms:
Culinary Terms: A la grecque bruschetta. Adjust - in cooking, the term means the cook must taste before serving, and add seasonings to suit his or her own sense of what the right flavor is. Dried Fruit: Intensely flavored and satisfyingly chewy many forms of sun-dried or kiln-dried fruits may be added to enhance the taste or texture of muffins and quick bread. For newer cooks, this food dictionary is the perfect place to begin to understand those strange cooking terms you find in the recipes you look through. Select more recently dried and packaged fruits, which have a … Culinary Terms Every Novice Should Know….but might not A-D – E-I – J-M – N-Q – R-U – V-Z. Adobo - a Philippine national dish of braised pork, chicken, or fish. Basic batter is the same as for pancakes. Let me recommend a terrific resource reference book to have on hand in your kitchen. Share. This crisp, quick bread has a honeycombed surface of pockets that ideally hold puddles of syrup. Take a look at our list to get cooking: Al dente To cook food until just firm, usually referring to pasta, but can include vegetables. Coat. Here are some cooking terms that you will find in every cookbook but may not be familiar with: Arborio rice : A short-grain, stubby type of rice originally from Italy and named after a town in the Po Valley. Common Culinary Terms Reading a recipe and aren't sure about some of the terms included? Also, a seasoned Mexican sauce made with vinegar and chilies. The Ultimate A-Z Glossary of Baking Terms. Deglaze: The action of adding wine, water, vinegar, stock, or another liquid to a frying pan after cooking something. Glossary of cooking terms D to O. Culinary Glossary For all the ingredients, techniques and cooking equipment you're unfamiliar with, we'll provide you with definitions, history and correlating recipes. Select more recently dried and packaged fruits, which have a … Using a knife or sharp object to repeatedly cut something into small pieces. A Point: French term for cooking until the ideal degree of doneness. An outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and beverage terms.
This handy food and cooking dictionary will tell you the meaning of all of those cooking terms you find in your recipe books. Glossary of cooking terms D to O. Browse our Culinary Dictionary of Cooking Ingredient Terms from A-Z.
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