Today I thought I share a tasty grilled red snapper recipe with you all, as part of my month of grilling (June). baking dish. Fried Snapper Fish is delicious with rice, bread and vegetables. FRIED SNAPPER FISH Tune in to Jamaican Food / Fried Snapper Fish Recipe.
For Crisping Fish, Your Choice of Large Skillet or Cast Iron Pan (I use cast iron, my favorite one is linked below) Ingredients . Attorney/Lawyer-up, Doctor-up, Rehab cooking online-classes are here! I also used natural herbs and spices. In a large skillet, saute onions and celery in butter until tender. Dry fish fillets with paper towels, and dip into your flour mixture. Learn how to prepare cook Jamaican food Fried Snapper Fish. Stuffing: 2 cups bread crumbs. I use minimal seasoning because fish are supposed to season lightly to preserve the authentic taste. Directions.
June Nasso’s Jamaican Red Snapper. For Sauce, Large Deep Skillet with Lid. Among Jamaica's many well-known seafood dishes is steamed red snapper with tomatoes, onions and peppers. I used pink-tail snapper. Equipment. 1 lime, quartered. Servings 4 people. Fried Snapper Fish for dinner today? Adding the onions and peppers lends a zesty finish to the snapper, while the tomatoes keep it moist. To cook red snapper Jamaican style, start with 2 pounds of fillets. Mix fresh ground pepper, salt and flour in a shallow bowl or pan. 1/2 cup (1 stick) butter, melted This Caribbean inspired grilled red snapper will cause your taste buds to go into a state of frenzy and confusion as they’re hit with bite after bit of exciting Caribbean flavors. For Rice, Medium Sized Stainless Steel Pot with Lid. Red Snapper. Red snapper is a meaty fish with a hearty, savory flavor that is mellowed by steaming. Place the fish in a greased 13-in. If you’re a huge fan of seafood, then you will definitely fall in love with this Jamaican steamed fish. Print Recipe Pin Recipe. x 9-in. Steamed fish and okra, a favourite among Jamaican, especially the men. 1 (3 to 4 pound) whole red snapper, scaled and gutted. Stir in curry powder and salt. Salt, for rubbing the fish. Shake off excess flour and set fish aside on a plate. 5 from 1 vote. Heat 1/2 cup of oil in a medium skillet over medium-high heat until it is hot, but not smoking. Jamaican steamed fish recipe – lightly seasoned red snapper steamed with an assortment of bell peppers and onions with a side serving of bammy. Serve with cooked rice or dumplings.
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