This didn’t even come close to curdling at the end and it’s because of the method and the added starches in the gravy thanks to the pasta. For this version of ground beef stroganoff, you’ll need ground beef, of course. Stroganoff made with ground beef (hamburger meat) is a super simple and incredibly flavorful meal. Add mushrooms to the skillet and cook for another 5 minutes. This recipe … And even better this is a ground beef stroganoff recipe without cream of mushroom soup. Easy to make, in just 30 minutes you have an amazing dinner! Traditional Russian stroganoff is made with strips or small cubes of beef that is slow simmered in a rich beefy broth and mixed with sour cream. Then you’ll need pasta, beef broth, Worcestershire sauce, and sour cream. This recipe simplifies the cooking process by using ground beef and condensed cream of mushroom soup. The best part about this ground beef stroganoff being in one pot? Ground Beef Stroganoff is so unbelievably creamy thanks to a few secret ingredients. Add flour, stir to combine everything together and saute for another minute. This ground beef stronganoff (or hamburger stroganoff) still has all the traditional flavors of beef stroganoff including sour cream, beef broth, Worcestershire sauce and mushrooms. No curdling at all! How to Make Ground Beef Stroganoff. How to Prevent Stroganoff From Curdling. Ground Beef Stroganoff made with hamburger and sour cream is always a clean plate dish at our home. This one is the easiest one yet using ground beef in place of steak. Cook until lightly browned. To the ground beef add chopped onions and minced garlic. Creamy rich, super filling, and totally easy to make it will be your new favorite weekday dinner! I purchase grass-fed ground beef whenever possible, but you can use any ground beef. Brown your ground beef in a dutch oven or deep skillet with olive oil.