The buttercream frosting ingredients that make up Wilton buttercream are pretty standard. This is the best buttercream because it is not sickeningly sweet or overly rich like many buttercream frostings, it works well for cupcakes or cakes, pipes out easily, is silky smooth and fluffy, and holds its shape well! Take a turning stick, start turning the butter/ margarine. Look no further! This is, if it’s good frosting. Can Margarine Be Used In Place Of Butter In Buttercream? Even if you don’t think you like buttercream, this frosting will win you over!
Decorating By clopin0 Updated 7 Jun 2009 , 5:51am by CanadianCakin clopin0 Posted 5 Jun 2009 , 10:29pm Use this vanilla frosting as is, or try other delicious flavor variations like chocolate or strawberry buttercream. I will only use butter in my cake & cookie recipies. Looking for the perfect buttercream frosting? Recipe for buttercream icing * Margarine/ Butter (it's best to use butter) * Icing sugar * Flavour Sift icing sugar in a dry bowl. Buttercream Frosting is a classic option for cakes and cupcakes. Quick and easy to make, this delicious recipe is well-loved for its flavor and versatility.
Chocolate buttercream frosting has always been my favorite, but for some reason I never bothered to make a vegan version until now, thinking it wouldn’t be as non-vegan frosting. I like Imperal margarine for my BC frosting (64 cents per pound) versus 3.29 a pound for butter. Get a separate bowl, put some butter/magarine in it. This buttercream frosting recipe is perfection every single time. This recipe makes simply the best buttercream frosting! I use the Wilton BC recipe --1/2 Crisco & yes, 1/2 margarine--It crusts well, most people LOVE the taste and there is a cost savings! Sometimes the frosting on store-bought or bakery cakes tastes like shortening and sugar, and that doesn’t really do it for me. Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Also known as “American buttercream” or “crusting buttercream”, this type of icing is known to be sturdy and sweet, compared to some European style frostings (some of which require additional cooking, which this buttercream does not). This frosting is easy to make, holds up to piping designs, and is practically perfect every single time.