Clam Chowder dip

Clam Chowder dip


If you prefer a chunkier dip, double the amount of minced clams. Chill. For even more flavor, add some grated onions or onion powder.

""Farewell, French onion dip, there's a new soup-inspired dip in town," says Chef John. If you prefer a chunkier dip, double the amount of minced clams. I am, after all, the Bel(le) of my Belichick dip.

For even more flavor, add some grated onions or onion powder. Serve with vegetables, crackers and/or chips.

For a taste of seaside Spain, serve Tyler Florence's The Ultimate Paella recipe, an authentic rice dish studded with chicken, chorizo, clams, shrimp and lobster.

Directions.

For a taste of seaside Spain, serve Tyler Florence's The Ultimate Paella recipe, an authentic rice dish studded with chicken, chorizo, clams, shrimp and lobster.

The simple clam dip is delicious as it is, but feel free to add a few tablespoons of sour cream (or more to taste) to the mixture for extra tangy flavor. "Garnish with more parsley and serve alongside puffed potato chips since potatoes are an important part of clam chowder!" I shall most likely leave out the ‘new’ Old Bay, as those spices are sharply inconsistent with New England clam chowder as traditionally prepared.

In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. I especially love this Campbell’s cookbook. I used onions, garlic, scallions, diced russet potatoes and crumbled smoked bacon, plus of course the flour, butter, whipped cream cheese and milk to make the creamy and delicious sauce. The simple clam dip is delicious as it is, but feel free to add a few tablespoons of sour cream (or more to taste) to the mixture for extra tangy flavor. This New England Clam Chowder is much thicker than a traditional cup of chowder you'd normally order, but that's the point so that it holds up well on a cracker as a dip! Campbell’s Soup Clam Dip is a clam dip recipe I recently found in my 1968 edition of a Campbell Cookbook Easy Ways to Delicious Meals, and it has only two ingredients.. Who doesn’t love old cookbooks? Fold in clams and onions.

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